In vitro evaluation of plant extracts against Alternaria brassicae (Berk.) Sacc. causing leaf spot of mustard and Fusarium oxysporum f. sp. lycopersici causing wilt of tomato
نویسندگان
چکیده
1 Department of Plant Protection, Allahabad Agricultural Institute – Deemed UniversityAllahabad211007, India. 2 Division of Plant Pathology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar – 191 121, India. 3 Department of Botany, University of Kashmir, Srinagar, India. 4 Centre for Forest Management Studies, School of Environmental Biology, Awdesh Pratab Singh University, Rewa, M.P, India. 5 Division of Plant Breeding and Genetics, SKUAST-K Shalimar Kashmir, Srinagar, India.
منابع مشابه
Evaluation of Plant Extracts against Fusarium Oxysporum F. Sp. Lycopersici, Wilt Pathogen of Tomato
Wilt is an important disease of tomato crop causing significant reduction in yield. In present study, the pathogenic fungus was isolated from infected plant and identified based on morphological and cultural characters as Fusarium oxysporum f.sp.lycopersici whose pathogenicity was confirmed by Koch’s postulate on tomato seedling. In vitro evaluation of extracts of 20 plant species was done by p...
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The present study was undertaken to explore the inhibitory effect of cyanobacterial extracts of Nostoc commune FA-103 against the tomato-wilt pathogen, Fusarium oxysporum f. sp. lycopersici. In an optimal medium, cell growth, antifungal activity, and antifungal compound production could be increased 2.7-fold, 4.1-fold, and 13.4-fold, respectively. A crude algal extract had a similar effect as m...
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The antifungal activity of extracts of Tinospora cordifolia (leaves), Moringa oleifera (bark) and Trachyspermum ammi (seeds) at three concentrations viz., 25, 50, 75% (v/v) were evaluated in vitro by poisoned food technique against Fusarium oxysporum f. sp. lycopersici and Fusarium solani causing wilt disease on tomato and brinjal plants. The antifungal activity was assessed in terms of percent...
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